About Food Technology and Management

Food Technology and Management is a science branch that arrangements with the strategies engaged with creation, preparing, safeguarding, bundling, naming, quality administration, and appropriation of food items. The field likewise includes methods and cycles that are utilized to change crude materials into food. The broad examination goes behind making food things eatable just as nutritious. The program offers the critical standards of food handling like food science and science, unit activities, food investigation, present-day preparing and safeguarding procedures, standards of the board, and promotion.

The course likewise offers excellent chances to apply these standards in the important area through temporary positions and undertaking work. There are numerous extraordinary vocation openings related to alumni of degree programs in Food Technology and management with incredible professional slots. Graduates or postgraduates in food technology and management can take up positions in various spaces like clinics, eateries, food preparing organizations, catering foundations, soda pop assembling firms; the zest, grain, and rice plants; quality control associations; food research labs; and bundling businesses.

Pupils with a postgraduate certificate can likewise get occupations at spots like biotechnology and bioinformatics organizations, water preservation and exploration establishments, and the drug industry. We know how individuals will consistently have to eat, and food makers always need to sort out some way to either make new items or work on their current ones.

What is Food Technology and Management?

Pupils acquire information about the synthetic, biochemical, physical, and microbiological changes during preparing and conserving any food. Also, Pupils are expected to Possess the capacity to recognize and take care of issues identified with food fabricating alongside Being ready to separate among handled and securely prepared food. Food Technology manages the different synthetic cycles that food items go through to make them consumable and advertised. Food processors typically take clean, collected yields and use them to deliver appealing, attractive food items with a long timeframe of realistic usability.

The program incorporated a wide range of subjects, including Food Biochemistry, Food fermentation technology, Applied mechanics and strengths of materials, Food industry waste management, Dairy plant engineering, Food microbiology, Food plant safety and hazard analysis, Food processing, Management of food processing industries, Food and vegetable processing, Bakery and confectionary technology, Crop processing technology, Refrigeration, and air conditioning, Beverage processing, Post-harvest physiology of fruits and vegetables, Food plant layout and design, Fat and oil processing technology, Cane sugar technology, Food packaging technology.

The program targets Creating a profoundly prepared, fruitful free gifted workforce and business visionaries in the field of food handling Technology and Management comparable to the worldwide norms in advancing imaginative, exceptionally nutritious and quality food items to support and prosper as people and the general public overall.

Eligibility and Career in Food Technology and Management

This program has a course duration of 4 years. Students intending to seek this course should have a science foundation, home science, and at least qualifying marks as recommended by a college/school. A pupil studying this course can take up a job as an Organic chemist, Quality controller/ food inspector, Lab technician, Research scientist, Manager and accountants, home economist. Students can also take up higher MTech. Course duration for MTech last two years long.