About Dairy Engineering

Professional education and teaching programs in dairy science and technology face numerous problems in most advanced countries. The profession demands that Dairy Science and Technology courses remain relevant and that these courses qualify graduates with the ability needed to improve production efficiency and product quality.  The educational and teaching programs that offer these courses are trying to balance this necessity of the industry with force from the education sector.  The education and industrial sectors share concerns about attracting high-quality recruiters to the sector but differ in implementation.  Dairy Science and technology includes the chemistry of dairy components, the control of microorganisms (both necessary and unnecessary) in dairy and milk products, all departments of engineering connected to the processing of milk, and the profit-making of milk processing, distribution, and retail.

What is Dairy Engineering?

Dairy technology is a field of science and engineering that manages the education of milk processing and its production. It is a section of the food science and refining industry, which includes refining, packing, supplying, and transferring several dairy items like milk and ice cream using the science of biological chemistry, biological science, and nutrition.  The area of dairy technology mainly uses technology to make milk items high-tech and convenient.  A dairy technologist is an individual who processes milk and its products to separate harmful poisons without damaging the nutritional value. Dairy technology is one of the rising professional areas of engineering that usually deals with the whole making and processing of milk and milk-related substances. The candidates who wish to study Dairy Science can pursue their careers in this area. Opportunities are available at government running dairy companies. Dairy engineers can attain their profession as marketing officers or as dairy engineers in private corporations. Several sectors like H.U.L., Verka, Nesle, Mother Dairy and Amul provide posting in their corporation.  The engineer is mainly in charge of the systematic and successful assistance, conservation and regulation of the milk station and milking appliances.

Eligibility and Career in Dairy Engineering

As mentioned above, Engineering in Dairy is a fast-growing sector and has extensive growth in mid to long term perspectives. Like every engineering course, engineering in dairy requires a 10 +2 class education with a science stream from any recognised institution on board. The candidates who have secured at least 50 per cent marks or a similar grade point average (G.P.A.) in the comprehensive are qualified for admittance to Bachelor of Engineering. The course duration is 4 years. There are several career paths one can take, and the job openings are increasing with the increase in demand for experts in Dairy Engineering. Several postgraduate and PhD programmes are available in the field if one wishes to specialise in Dairy Engineering.